Have you ever looked at the tasting notes for a coffee and wondered how on earth they come up with that stuff? Well, it’s not just pure imagination or even clever marketing. Professional tasters use what’s known as a coffee

Latte art is one of the most recognisable symbols of coffee culture. Research shows that the number of “photogenic” coffee posts on Instagram have increased by 4,500% since 2015 – and a significant number of these feature the #latteart hashtag.

On Tuesday, Nov. 2, the COP26 climate summit’s first major deal among 100 world leaders involved a commitment to end or reverse deforestation by 2030. Supported by an approximately $19 billion commitment announced in Glasgow, Scotland, the herculean task would

21 interesting coffee facts might be just the odd tidbits needed to impress everyone at the next trivia contest, or they could be used as the next trivia contest. Either way, some facts are plain odd while others are interesting

NEW YORK: Disruptions to transportation of coffee around the world, caused by container shortages and port congestion, will likely keep coffee prices high for a longer time since they make it more difficult for the market to rebalance supplies geographically. Coffee

When the coffee plant was introduced to Brazil in the 1700s, legend has it via a cunning bit of bio-espionage, it flourished. Francisco de Melo Palheta planted the first coffee tree in the state of Pará in 1727 and coffee

Supply woes from Brazil to Vietnam sent coffee prices to a seven-year high with poor weather, shipping snarls and soaring fertilizer costs threatening to curb supply. Arabica futures for March delivery rose as much as 4.8% to $2.235 a pound

A Japanese-Brazilian is Brazilian citizen with Japanese ascendants. The use of the term Nikkei is currently used to name the Japanese and their descendants. The Japanese-Brazilian population are divided into: Isseis (Japanese first generation, born in Japan) 12.51%;  Nisseis (children

Coffee is one of the most beloved beverages worldwide. Part of its appeal has been attributed to the fact that coffee has a higher caffeine content than most naturally produced beverages, such as tea and cocoa. In this article we

The SCA scoring protocol was created in 1982 to differentiate specialty from commercial (conventional) coffee. The assessment is 0-100 points and specialty coffees are above 80 points. The cupping session: it’s recommended that we prepare 6-9 cups of the same