Grading Green Coffee for Physical Defects

Methods of Grading and Removal Sorting before export is frequently a collaboration between human and machine labor. Talented individuals who are hand-picking can clean about one 60-kilo bag of coffee per day. A conveyor belt may pass coffee along a

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Coffee Growing Regions in Brazil

With 14 major coffee-producing regions spread over seven states, Brazil’s beans are incredibly diverse. But can you tell the difference between your Sul de Minas and your Mogiana?   Understanding which region your Brazilian coffee comes from will give you insight

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Tips for Roasting Brazilian Coffee

The more information you can get on a batch of coffee, the better. Considering the diversity of coffee coming from Brazil, it’s important to check the specific information for the lot you’re working with. An understanding of altitudes and its

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Brewing at Home Tips

BUYING HIGH QUALITY COFFEE BEANS ISN’T THE ONLY STEP IN ENJOYING GREAT COFFEE AT HOME. Brewing them as best you can is vital as well. To ensure that you are enjoying your coffee at its highest potential, we’ve provided some

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