Coffee Importers
Sourcing, Importing, and Distributing amazing coffees
to roasting houses in the US and Canada.
With a farm level sourcing network managed in Brazil our quality team can ensure supply quality, consistency, and product security.
Our mission is to build partnerships that directly support the hard work and dedication of the families of small and medium producers and their adjacent communities.
With a farm level sourcing network managed in Brazil our quality team can ensure supply quality, consistency, and product security.
Our mission is to build partnerships that directly support the hard work and dedication of the families of small and medium producers and their adjacent communities
via true Direct Trade with Spot Offers at:
- Oakland, USA
- New Jersey, USA
- Houston, USA
Our coffees
Our farms are in different locations throughout the estates of Minas Gerais, Sao Paulo, Parana,
and Espirito Santo. Each region with unique terroirs between 900 -1400 meters of altitude resulting
in distinct coffee profiles and excellent cupping scores.
Most of our coffees are Rainforest Alliance Certified, UTZ Certified, guaranteeing sustainable
practices and social and economic benefits to the farm families and their communities
Our farms are in different locations throughout the estates of Minas Gerais, Sao Paulo, Parana, and Espirito Santo. Each region with unique terroirs between 900 -1400 meters of altitude resulting in distinct coffee profiles and excellent cupping scores.
Most of our coffees are Rainforest Alliance Certified, UTZ Certified, guaranteeing sustainable practices and social and economic benefits to the farm families and their communities.
Chocolate, nuts, roasted almonds, caramel, orange, and medium body #Lot9466 Natural
Mundo Novo Position: IN TRANSIT Request sample
Berries, Dark Chocolate, Spices, Cocoa, Malt, and Sweet #Lot9481 Natural
Mundo Novo Position: IN TRANSIT Request sample
Chocolate, Red Fruits, Lemon, Prunes Notes, Citrus Acidity, and Creamy Body. #Lot2746 Natural
Catuai Position: IN TRANSIT Request sample
Chocolate, Red Fruits, Plum, Apple, Dense and Cream Body #Lot2747 Natural
Mundo Novo Position: IN TRANSIT Request sample
Caramel, Yellow fruits, Papaia, Peach , Dense and Cream Body #Lot2748 Natural
Catuai Position: IN TRANSIT Request sample
Chocolate, Yellow Fruits, Velvety Body, and Long After Taste #Lot2749 Natural
Yellow Bourbon Position: IN TRANSIT Request sample
Chocolate, Red Fruits Flavour, Plum, Strawberry, and Citrus Acidity #Lot2750 Natural
Yellow Catuai Position: IN TRANSIT Request sample
Chocolate, Caramel, Hazelnut, Yellow Fruits, Long Finishing #lot001 (sold out) Semi Washed
Yellow Catuai New Jersey and Oakland Request sample
Fruity, Honey, Caramel, Honey, Lime, Citric, Creamy and Viscuous Body #Lot032 (sold out) Natural
Yellow Bourbon New Jersey and Oakland Request sample
Caramel, Foral, Orange Blossom, Green Tea, Candied Fruits and Citric Fruits #Lot033 (sold out) Natural
Tupi New Jersey and Oakland Request sample
Dark Chocolate, Brown Sugar, Tropical Fruits, Blackberry, Caramel, Almond and Nuts #Lot036 (sold out) Natural
Mundo Novo New Jersey and Oakland Request sample
Cocoa, Raisin Fruits, Chocolate, Caramel, Nuts, Brown Sugar #Lot406 (sold out) Natural
Mundo Novo New Jersey and Oakland Request sample
Blog
Women participating in the coffee events in Brazil
Throughout the history of Brazil, since 1727, coffee has been a product of the demands of the international market. In the first decades of the
The Bourbon Coffee Plant Varietal
Brazil is the largest exporter in the world, supplying approximately 60% of the world’s coffee – this is due in part to the sheer size
Minas Gerais Coffee Region
Micro climates within certain regions of Brazil can produce some outstanding coffees. In particular, some specific areas within Cerrado, Matas de Minas, Mogiana, and Sul
